Local growers, coastal catches, and single-estate spices.
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Cooked with fire
Tandoor, wok, wood grill, and cold kitchen — every station earns its plate.
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Served with story
Every dish is written to be tasted, not just described.
The Kitchens
Six kitchens under one roof.
Indian Fusion
CLASSIC ROOTS MODERN PLATES
Signature — Dum Biryani
Fragrant long-grain basmati rice layered with aromatic spices, slow-cooked to perfection, and served alongside flavourful curry and cooling raita. A timeless Indian favourite elevated with refined presentation.
Golden tortilla crisps layered with rich cheese sauce, herbs, and fresh garnishes for a comforting Continental favourite with a gourmet touch. Crisp, creamy, and beautifully presented for sharing.
Smoky, wok-charred paneer tossed in bold Asian flavours, finished with crisp vegetables and vibrant garnishes. A perfect balance of spice, umami, and texture, served with handcrafted dipping sauces.
A vibrant blend of tropical fruits, bright citrus, and refreshing mint, layered to capture the colours of a perfect sunrise. Light, refreshing, and beautifully garnished, it’s a handcrafted pour that tastes as stunning as it looks
A vibrant medley of crisp seasonal greens, fresh vegetables, pickled radish, delicate herbs, and edible flowers, finished with a handcrafted sesame crisp. Light, refreshing, and thoughtfully plated to awaken the palate before the main course.
A handcrafted selection of rich milkshakes and wholesome smoothies, blended with premium fruits, Belgian chocolate, fresh milk, and creamy ice cream. From berry refreshers to decadent brownie frappés, every glass is made to satisfy every craving